Improve of Sugar Content and Purity by Adding Beet Juice to Cane Juice

Abstract

The study aimed to improve the quality of Cane juice by adding sugar Beet juice and determining the best addition ratio of sugar Beet juice to sugar Cane juice. The experiment is conducted by mixing beet juice with the cane juice by different ratio, begin experiences by ratio %5 of beet sugar juice and 95% of sugar cane juice until we reach the ratio equal of Beet juice and cane juice and to know the change that happens to Cane juice after mixing. where the calculation were carried out by the formula for calculating the concentration of mixtures.
This study showed the improves of quality parameters of the mixture of Beet juices and cane juices Positively. The pol increase from 10.5 to 21.5 and the Brix increase from 13.4 to 25.1. The purity of the blended juice increased significantly where before the addition of sugar Beet juice was 78.3 and after addition of sugar Beet juice recorded purity 88.65.The pH value increased from 5.2-6.65 .. Each increased percentage added Beet juice note the improvement in the properties of mixed juice, especially in the degree of purity. The study was recommended to add Sugar Beet juice to Sugar factories in Sudan to improve the quality of Cane juice and conduct more studies on the effect of adding sugar Beet juice to sugar Beet juice