“A Review on Obesity Treatment in Ayurveda and Home Remedies.”

Abstract

Obesity has become a major global health concern, gradually surpassing malnutrition and infectious diseases as a leading cause of poor health outcomes. It is strongly associated with several chronic conditions such as diabetes mellitus, coronary heart disease, certain types of cancers, and respiratory disorders. In Ayurvedic medicine, natural formulations have been widely explored for managing obesity. One such formulation described in the classical text Rasaratna Samuccaya includes a decoction prepared from Triphala—a combination of Amla, Haritaki, and Bibhitaki—along with Guggulu. The present review aims to evaluate the effectiveness of this herbal formulation in the management of obesity. Relevant information was collected from classical Ayurvedic scriptures, modern scientific literature, and previously published research studies. A comprehensive literature review was conducted focusing on the selected herbs and their properties, particularly analyzing them through the Ayurvedic concept of Pancha Padārtha (five fundamental attributes of a substance).
The analysis indicates that this herbal combination possesses significant anti-obesity potential due to its compatibility with properties such as Lēkhana (scraping action) and Shōshana (absorptive action), which are beneficial in reducing excess fat and balancing Kapha (Shleshma) dosha. Furthermore, multiple studies support the lipid-lowering and metabolism-enhancing effects of these ingredients, contributing to weight management. Based on both classical references and modern research evidence, the reviewed herbal formulation demonstrates promising efficacy in the treatment of obesity.