The Importance of Moringa: Exploring the Health, Nutritional, and Functional Properties of Moringa Leaf Powder

Abstract

Moringa oleifera, a perennial tree belonging to the Moringaceae family, is still regarded as an underutilized plant. In India, it is commonly known as drumstick, sahjan, or sohanjana. The plant is recognized for its remarkable range of functional and nutraceutical properties, making it a versatile biomaterial suitable for food and related applications. The high nutritional value of its edible portions makes Moringa an important food source. The leaves of the drumstick tree are highly nutritious and entirely edible. They are rich in protein, carbohydrates, fiber, minerals, vitamin C, and essential minerals. In the present study the nutritional and functional properties of different edible parts specifically leaves of Moringa plant were discussed vastly with facts collection from different research papers and sites. The study could further support value added product preparation.