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International Journal of Research and Innovation in Social Science (IJRISS)

Acceptability of Banisil (Faunus Ater) Crackers with Malunggay

byBacoto, Shameiah Grace P.; Daga, Jay Ann P.; Gares, Maria Jean M.; Moro, Maria Rosario B.; Valle, Juliet B.; Bryan Dino Lester M. Garnica

Published November 12, 2025  •  Vol. 9, Issue 10, pp. 4302–4323Open Access
DOI: 10.47772/IJRISS.2025.910000354

Abstract

The production of crackers, popular snack foods characterized by their crisp texture, appealing appearance, and versatile flavoring, is constantly evolving. The food industry is increasingly focused on enhancing both the nutritional content and sustainability of its products (Singh & Sharma, 2020). This trend includes the exploration of locally sourced and sustainable ingredients to improve the nutritional value of snack foods while minimizing environmental impact. Shellfish by-products, rich in minerals like calcium, are gaining attention as a potential source for fortifying food products, offering a sustainable alternative to traditional methods (Chen & Li, 2021). Green mussel shells (Perna viridis), in particular, offer a valuable resource due to their high calcium carbonate content and potential for improving bone health. The incorporation of shell waste into cracker production not only boosts nutrition but also promotes environmentally responsible food processing (Yamamoto et al., 2022).

Keywords: Food Innovation

JournalInternational Journal of Research and Innovation in Social Science (IJRISS)
ISSN2454-6186
Volume / IssueVolume 9, Issue 10
Pages4302–4323
Publication dateNovember 12, 2025
DOI10.47772/IJRISS.2025.910000354
PublisherRSIS International
LicenseOpen Access

How to cite this article

Bacoto, Shameiah Grace P., Daga, Jay Ann P., Gares, Maria Jean M., Moro, Maria Rosario B., Valle, Juliet B., & Bryan Dino Lester M. Garnica (2025). Acceptability of Banisil (Faunus Ater) Crackers with Malunggay. International Journal of Research and Innovation in Social Science (IJRISS), 9(10), 4302-4323. https://doi.org/10.47772/IJRISS.2025.910000354

BibTeX

@article{Bacoto2025,
  title   = {Acceptability of Banisil (Faunus Ater) Crackers with Malunggay},
  author  = {Bacoto, Shameiah Grace P. and Daga, Jay Ann P. and Gares, Maria Jean M. and Moro, Maria Rosario B. and Valle, Juliet B. and Bryan Dino Lester M. Garnica},
  journal = {International Journal of Research and Innovation in Social Science (IJRISS)},
  volume  = {9},
  number  = {10},
  pages   = {4302--4323},
  year    = {2025},
  doi     = {10.47772/IJRISS.2025.910000354},
  publisher = {RSIS International}
}